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Line Cook

Company: Boyne Resorts
Location: Florissant
Posted on: November 18, 2020

Job Description:

Overview

Our Line Cooks are the core of our culinary teams, creating exceptionaldining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting.This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacationdestinationsin the world !

Success Profile

Here are some of the top qualities that will help you be successful in this role:


  • Diligent
  • Supportive
  • Accommodating
  • Willing and Helpful
  • Precise
  • Reliable


    Responsibilities

    Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to:


    • Produce consistent quality dishes that are visually appealing while working the line with a smile
    • Maintain a high level of responsibility and attention to detail when cooking and plating product
    • Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience
    • Follow established procedures, inventorysystems andprocesses to assure compliance with our brand standards
    • Demonstrateyour cleanliness standards by maintaining the line and stations in impeccable order
    • Accept feedback and coaching from culinary leaders
    • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests


      Qualifications

      Recipe for Success:


      • Possess a passion forthe culinary artsand the hospitality industry
      • Possess basic k nowledge of properfood handling, food temperatures,kitchen equipment, tools and small wares
      • Able to follow recipes and adhere to food allergies
      • Havea strong sense of urgency and responsibility for completing work quickly and correctly
      • Possess a coachable a nd team player demeanor
      • Exhibit clean work habits and ownership of a safe, clean work area
      • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
      • Work within established standards and procedures
      • Be available to work early, mid-day and evening shifts, weekends and holidays
      • Be able to lift at least 25 pounds


        How to stand out:


        • Submit a resume with your application
        • Be ServSafe certified(Food Handler )
        • Have proven prior experience or an enthusiastic willingness to learn


          All full time seasonal employment at Big Sky Resort includes:


          • FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)
          • Discounted skiing for friends and family
          • Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets
          • Eligibility for affordable employee housing and lodging discounts for friends and family
          • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
          • FREE Basecamp activities including zip line course

Keywords: Boyne Resorts, Florissant , Line Cook, Hospitality & Tourism , Florissant, Missouri

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