Cook: Full-Time/Part-Time

Company: Provision Living
Location: Florissant
Posted on: January 27, 2023

Job Description:

Description:CookJob Title: CookJob Status: Full-time or Part-timeReports To: Executive Chef / Dining ManagerPosition Summary:As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience.Essential Functions:Cook and bakeHelp with serving meals, drinks, and maintaining a clean work areaSupport all catering, room service, special party needs, marketing functions, etc.Take drink and food ordersSanitize, set and bus tablesMaintain food inventories and perform food cost control measuresPossess a working knowledge of individual assignments and resident dining needsPractice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipmentComplete daily checklist of duties for kitchen and dining roomFollow all policies for Dining Service DepartmentAssist with Sales/Marketing procedures to develop and enhance satisfaction levelsPerform other tasks as assignedRequirements:Qualifications:High school diploma or GED preferred, but will consider work/life experiences.2-4 Years of experienceExceptional knowledge of multiple cooking techniques including baking, saut--, fry, sauces, and cold food prepPossess string knife skills, able to follow a recipe and a solid knowledge of measurementsRequires a firm understanding and ability to practice proper food handling techniquesCurrent ServSafe Certification- or the ability to get one within the first 60 daysNeed to continuously stand and walk, reach, bend to the floor, and carry serving trays, dishes and food service items. Will also lift heavy pans, trash and various kitchen equipmentCollaborative team playerStrong customer service, and communication skillsSelf-motivated with strong organizational skillsPossess an appreciation of seniors and an understanding of the aging processBasic mathematical skillsPhysical Demands:Must be able to lift/move up to 50lbs, bend, maintain stationary position, move freely, operate equipment, ascend/descend freely, and position self to reach equipment above or below normal standing height.Benefits & Compensation:We offer a competitive compensation and comprehensive benefits package including medical, dental, vision, 401k, employee assistance program, and employer paid basic life and AD&D insurance.EEO/AA

Keywords: Provision Living, Florissant , Cook: Full-Time/Part-Time, Hospitality & Tourism , Florissant, Missouri