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Line Chef

Company: Doc's Smokehouse and Catering
Location: Florissant
Posted on: May 8, 2024

Job Description:

Doc's is looking for a Line/Prep cook. We have a great Back of House staff that are more like family than co workers. Looking for someone with 2+ years experience in kitchens and can follow recipes/guidelines. Busy kitchen, easy atmosphere!

We close at 7pm during the week and 8pm on weekends, that means you can be out early enough to enjoy some evenings, Not closing kitchens at Midnight!


- Prepare and cook food items according to recipes and quality standards

- Assist with food preparation, including chopping, cutting, and marinating ingredients

- Set up and stock stations with all necessary supplies

- Ensure that food is prepared in a timely manner and meets quality standards

- Follow proper food handling and sanitation procedures

- Maintain a clean and organized work area

- Collaborate with the kitchen team to ensure smooth operations


- Previous experience as a line cook or prep cook is preferred with 2 years experience

- Knowledge of basic cooking techniques and food safety regulations

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and ability to follow recipes accurately

- Excellent communication skills and ability to work well in a team

At our Doc's Smokehouse, we value teamwork, creativity, and a passion for food. We offer competitive pay rates and opportunities for growth within the company. If you are a motivated individual with a love for cooking, we would love to hear from you!

Please note that this position may require working evenings, weekends, and holidays as needed for catering events.

To apply, please submit your resume or visit our website to fill out an application form.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Friendly atmosphere

Keywords: Doc's Smokehouse and Catering, Florissant , Line Chef, Hospitality & Tourism , Florissant, Missouri

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