Cook II

Company: Missouri Athletic Club
Location: Saint Louis
Posted on: February 19, 2026

Job Description:

Job Description Job Description Cook II MISSOURI ATHLETIC CLUB CLAYTON JOB OVERVIEW Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow. We are seeking an enthusiastic, team-oriented Commis Chef / Cook 2 to assist in the preparation of high-quality dishes and support kitchen operations at the MAC Clayton Clubhouse. Cook II Responsibilities: · Supports assigned station with prep, portioning, and basic cooking tasks. · Follows recipes and station guidelines provided by the Chef de Partie. · Maintains cleanliness of work areas, equipment, cutting boards, and walk-ins. · Ensures proper labeling, FIFO rotation, and product freshness. · Assists in receiving deliveries, checking quality, and storing product correctly. · Keeps station stocked and organized throughout service. · Executes simple menu items and garnishes as assigned. · Practices safe knife handling and correct use of equipment. · Helps set up and break down the station before and after service. · Supports banquet prep and production as needed. · Communicates shortages, prep levels, and station needs to supervisors. · Works with urgency, discipline, and a willingness to learn. Cook II Qualifications: · 0–2 years of professional kitchen experience (or culinary school preferred). · Basic knife skills and an understanding of fundamental cooking techniques. · Basic knife skills and an understanding of fundamental cooking techniques. · Ability to take direction and work with accuracy. · Food safety certification preferred.

Keywords: Missouri Athletic Club, Florissant , Cook II, Hospitality & Tourism , Saint Louis, Missouri